“Todos los sabores de México en una sola lata”. Coctel de Mezcal con jugo de frutas ligeramente gasificado Sabor y Dedicación Hemos fusionado Mezcal Artesanal de Oaxaca con los mejores extractos de frutas de nuestra tierra, obteniendo una explosión de sabor único en el arte de la Coctelería Mexicana. Nuestros Valores Día con día nos esforzamos por brindar a nuestros clientes un gran producto de valor. Somos pioneros en la categoría RTD (Ready to Drink). Nos esforzamos por llevar al mercado mundial  y mexicano,una innovadora opción para degustación de el Mezcal en coctel.

  Producers of Mezcal Ancestral, originally from Santo Domingo,Teojomulco, Sola de Vega, Oaxaca by Maestro Mezcalero Jorge Sánchez with notes of clay on the palate and wood with a sweet cooked agave body with vintage earthy vintage. PLACE Santo Domingo Teojomulco, Sola de Vega, Oaxaca is a community in the heart of the Sierra Sur of Oaxaca, this area is known Due to its excellent production of mezcal, a great differential that makes the Rincón de Dios palenque unique is that it has a spring nourished with minerals and other elements that no other mezcal in the same Ancestral category has. TEACHER MEZCALERO   Master Jorge Sánchez has the said family heritage activity, being the 4th generation in his paternal family, When he lived in Santa María Sola de Vega, his grandfather Carlos Sánchez taught him theory and practice from the age of 8, which he has been passing on to his children, since he proudly have been getting involved in the area, he has been producing this drink for more than 20 years. PROCESS ANCESTRAL The ancestral mezcal is a completely neat, from the selection of the magueyes, composed by: ° Cooking: from the pineapples that is done in a wood oven conical underground which can take 4 to 5 days ° Grinding: based on a mallet (wooden stick) manual way ° Fermentation: takes place in pine wood vats The process may include maguey fiber, which lasts 7 to 15 days. ° Distillation: with direct fire in a clay pot and clay bush, using water completely direct cleaning of the spring, the ciching of 4 days and the second distillation for 2 to 3 days. For 4 tons of maguey obtaining approx. 100 liters depending on the maguey.   SCOPE Rincón de Dios is accepted by the most demanding palates in the world, in blind tasting a silver medal was obtained in the TOP 99 Best Mezcals in Mexico by CAVA Magazine in mezcal ancestral Tobalá, with the different notes to taste you can identify sweet, herbal, citrus and fruity flavors, depending on corresponds to the type of maguey used. Currently there are exports with great acceptance in United States of America in the states of California, Texas, Colorado, Missouri, Oklahoma. As well as in Belgium, Japan, among others. US At Rincón de Dios we seek to preserve the production of Ancestral Mezcal, enhancing our unique and of quality, preserving the family tradition with a sense of elegance and exclusivity, being the best option for accompany and enhance Mexican flavors and cuisine gourmet AVAILABLE AT RETAIL SBG PURCHASING CENTER. THE CENTRAL OF THE HISPANIC RETAIL CHAMBER OF COMMERCE info@retailsbg.com

PROALMEX, una industria mexicana Fundada en la Ciudad de Mérida, PROALMEX se inicia en la industria alimenticia desde el año de 1972 con la elaboración de concentrados de bebidas naturales, bajo el nombre comercial “Deliciosa”, con los sabores tradicionales de horchata, jamaica y tamarindo. Gracias al continuo desarrollo de la calidad y el sabor de sus productos, al paso de los años  “Deliciosa” se convierte en la marca líder en el sureste y, posteriormente, número uno en ventas a nivel nacional. En el año 2000, la marca yucateca “Avena Rivero” pasa a formar parte de la familia Proalmex, para sumar su línea de productos de avena en hojuela y avena en polvo para licuados. La amplia aceptación en el mercado de los productos Rivero, llevó a que en 2018 se inaugure una nueva planta procesadora de avena en Umán, Yucatán, con la tecnología y la capacidad instalada para satisfacer las crecientes necesidades de producción. https://youtu.be/bVQmVs3BzdI