Colombian company with more than 150 years of history in the manufacture of products from wheat and corn. With technological leadership and innovation in our processes, we value our human capital and social responsibility as generators of our success.
3 Castillos has a great tradition in the manufacture and commercialization of the best food products for the bakery and pastry sectors, food and bakery industries, hotels and restaurants or other businesses focused on providing the consumer with an innovative experience adapted to the changing needs of the market.
3 Castillos through its Molinnova program seeks to generate a culture for the capture and implementation of ideas that promote benefits, competitiveness and sustainability for the organization, its clients and employees.
Consumers are becoming more demanding and through innovation as a strategic basis for 3 Castillos every day, the challenge is to surprise them and it is through this that the company has allowed growth and continuous improvement.
In the company, innovation is reflected in the opening of new markets and new product categories, with new dynamic and purposeful business models, new technologies, evolution in operating processes and development of human capital as the main entity so that innovation has the greatest possible impact.